Thursday Night Buffet

@ Busselton Golf Club

Thursday night 20th September 2018

6.30pm – 8.30pm

$22 per person

South West Functions

 

STARTER

Freshly baked dinner rolls and butter

Cream of vegetable soup

 

Mains

Roast Beef Silverside

Roast Naringin pork stuffed with Apple and pistachio

Seafood chowder with New Zealand mussels, prawns and snapper finished fresh vegetables 

 Chicken and bacon carbonara

Oven baked potatoes with fresh herbs

Medley of fresh vegetables steamed until just tender

Rice pilaf baked with onion, garlic and herbs`

Garden salad

Avocado Salad

Creamy Macaroni salad

Brown Rice salad

DESSERT

Black forest cake

Bread and Butter pudding

Seasonal fruit salad with freshly whipped cream and ice cream

 

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