Thursday Night Buffet

South West Functions

Busselton Golf Club

Buffet menu every Thursday night

6.45pm – 8.30pm

 $22 per person

18th April 2019

Starter

Freshly baked dinner rolls and butter

Cream of vegetable soup

Mains

Slow roasted Pork leg served with apple sauce

Slow roasted mustard glazed Beef silverside

Grilled snapper served with leek and white wine sauce

Chicken Carbonara

Oven baked potatoes with fresh herbs

Medley of fresh vegetables steamed until just tender

 Rice pilaf baked with onion, garlic and herbs

Garden salad • Watermelon salad

Black bean and rice salad• Mexican salad

Dessert

Strawberry ripple cheesecake

Chocolate self saucing pudding

Seasonal fruit salad with freshly whipped cream and ice cream

Bookings can be made by calling the Golf Club: 9753 1050

YUMMO  ???

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