The BRITISH SAUSAGE, HAM & BACON Co. Busselton PGA Pro-AM

Fantastic day out on Sunday 26th May for The British Sausage, Ham & Bacon Co. Busselton PGA Pro-Am 2019!Special thanks to our sponsors: Mick Ferrero- The British Sausage, Ham & Bacon Co, Nexus, and Yamaha Motor Australia. Huge thanks to our entire team at the club including Course Superintendent, Lance Knox, Chef Tim Whitty, GM Ross Davis, and all of…

TAKING A BREAK OVER WINTER- Pizza + Pint Fridays

Pizza + Pint Fridays are taking a break over winter and will be returning bigger and better in the Spring. Last week, 24th May, was our last for the season. Apologies for any inconvenience.

NEW Rules of Golf 2019

For the past five years golf’s governing bodies have been working on a makeover of the Rules of Golf. As of 1 January 2019, the results of the first fundamental review in 34 years come into effect. See the following link for a range of resources relating to the changes. 2019 Golf Rules The below video…

Thursday Night Buffet

South West Functions Busselton Golf Club Buffet menu every Thursday night 6.45pm – 8.30pm $22 per person 20th June 2019 Starter Freshly baked dinner rolls and butter Cream of vegetable soup Mains Honey glazed leg of Ham Slow roasted Beef served with Gravy Chicken and vegetable casserole Sweet and sour Pork Oven baked potatoes with…

Corporate Memberships

Supporting your local community through a local sporting club shouldn’t be a one-way street. At Busselton Golf Club we treat this as a partnership – not a donation. In other words, we expect your business to prosper from this effective local marketing investment (we undertake promote you via our 700+ members and up to 40,000…

Book Golf Online!

Now you can book a round of golf, hire clubs, trolleys, and electric carts online! No need to phone ahead. Simply click here to access our booking sheets yourself! To be able to make an online booking you must first select the ‘Register for Online Bookings’ option. Once registered you will be sent a username…