This weeks menu!

Thursday 17th August 2017, 6.30pm-8.30pm

BUFFET MENU

$22 PER PERSON

Freshly baked dinner rolls and butter

Cream of Vegetable Soup

 ROAST MEATS

Roast  Leg of Pork

Roast Beef Silverside

ALL ARE SERVED WITH TRADITIONAL GRAVY, SAUCE AND TRIMMINGS

BBQ Honey baked chicken wings

Lamb Vindaloo

VEGETABLES

OVEN BAKED ROASTED POTATO WITH HERBS

MEDLEY OF FRESH VEGETABLES IN SEASON STEAMED UNTIL JUST TENDER

Oven baked Rice

SALADS

 GARDEN, GREEK SALAD

Watermelon salad

Potato SALAD

DESSERT

Sticky Date Pudding  

Apple Pie served with custard

FRESHLY MADE FRUIT SALAD SERVED WITH FRESH WHIPPED CREAM